French inspired kitchen
I’ve been going on for about 8 months now about how we’re opening a place that will redistribute food that is rejected by supermarkets before it even hits the shelves. Well, today, we got the keys!!! Amazing news after such a lot of waiting!! Here it is in all it’s splendour!
this recipe makes the perfect breakfast bread :) and it used up all my ripe ‘naners sitting at home!
Ingredients:
- 4 ripe bananas, mushed
- 1/8 cup olive oil
- 1/4 cup apple sauce
- 1/2-3/4 cup sugar, depending on the level of sweetness you like~(i used 2/3rd cup agave nectar)
- 1 teaspoon vanilla
- 1 heaping teaspoon cinnamon
trying this soon!
(Source: whereisthecoool)
Dog dog #pug (Taken with Instagram at The Wine Vaults)
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facel vega @ big takeover 19 - brixton community base, london.
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Hotel Daniel in Vienna